21
Jul
21. Jul. 2021
|
15:15
-
16:00
Levke Walten
Consumers’ Quality Perception of Food Shape Abnormality - Effects on Customer Perceived Value and Consumer Behavior
Referent/Referentin
M.Sc. Levke Walten
Betreuung: Prof. Dr. Klaus-Peter Wiedmann
Termin
21. Jul. 202115:15 - 16:00